Pique Macho

07-11-2018 door Sanne Rooijakkers

You can think of Pique Macho as the ‘kapsalon’ of Bolivia. It might not look much when compared to certain, more eloquent dishes, but it’s a wildly popular dish in Bolivia, that is commonly eaten on Fridays. It consists of tranches of beef in it’s gravy, accompanied by sausage, french fries, hard-boiled egg, stripes of bell pepper and tomato. Like most other food in Boliva, many locals drench it in every sauce they can find, from mayonaise to ketchup, from mustard to home-made salsas.